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Our specialties

Affogato
Affogato
An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso.
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mochaccino
Mochaccino
A caffè mocha, also called mocaccino, is a chocolate-flavored variant of a caffè latte. Other commonly used spellings are mochaccino and also mochachino.
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espresso
Espresso
/esˈpres.əʊ/
Espresso is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans.
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Caffè corretto
Caffè corretto
Caffè corretto, an Italian beverage, consists of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy.
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Irish coffee
Irish coffee
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with thick cream. The coffee is drunk through the cream.
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Cappucino
Cappuccino
/ˌkæpʊˈtʃiːnoʊ/
A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations include cinnamon or chocolate.
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Doppio
Caffè Doppio
Doppio in espresso is a double shot, extracted using a double coffee filter in the portafilter. This results in 60 ml of drink, double the amount of a single shot espresso.
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Americano
Caffè Americano
Americano is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from traditionally brewed coffee.
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Latte macchiato
Latte macchiato
/ˈlatte makˈkjaːto/
A coffee made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, latte macchiato, which means "milk coffee".
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